RBD Palm Olein CP8 Long Life Frying Oil

RBD Palm Olein CP8 is a premium cooking oil made for long, steady deep-frying. It goes through an extra fractionation step that removes more solid fats, so it stays clear, fluid, and stable even after many batches. Fully refined, bleached, and deodorized to international standards, CP8 helps food come out crisp and tasty with less foaming and slower darkening, making it a dependable choice for restaurants, caterers, and industrial fryers.

RBD Palm Olein CP8 is a premium cooking oil

Why Kitchens Choose CP8
CP8 is engineered for long, continuous deep-frying. It stays clear, stable, and reliable through repeated batches.

• Built for long deep-frying: stays clear and resists foaming for longer fry life.
• Consistent taste and color: minimal flavor transfer between batches.
• Economical performance: better stability means fewer top-ups and lower oil costs.

• Health Benefits (same natural goodness as palm olein)
  • Heart-friendly: 0% cholesterol and trans-fat-free.
  • Rich in Vitamin E (tocopherols & tocotrienols) for antioxidant support.
  • Supports brain and nerve health: tocotrienols help protect nerve cells.
  • Vitamin A precursor: naturally high in beta-carotene.
  • Easy to digest: provides quick dietary energy.
  • Stable at high heat: quality holds during commercial frying.

RBD Palm Olein CP8

RBD Palm Olein CP8 Long Life Frying Oil

Export-quality palm olein engineered for continuous deep-frying. Stays clear and stable with minimal foaming and flavor transfer. 0% cholesterol, trans-fat-free, rich in Vitamin E; available in retail and bulk packs.