RBD Palm Olein CP10 Low Absorption Oil

CP10 is the palm olein kitchens pick when they want fried food that tastes light, feels crisp, and doesn’t soak up excess oil. It’s refined to global standards and tuned to perform batch after batch.

RBD Palm Olein CP10

What is CP10?
A carefully fractionated grade of palm olein designed to reduce oil uptake during frying. The result: cleaner flavor, lighter bite, and dependable clarity and stability in commercial fryers.

Why kitchens choose CP10

• Lower absorption — lighter, less oily fried food.

• High heat stability — resists foaming and breakdown over multiple cycles.

• Neutral taste and color — minimal flavor carry-over between products.

• Cost-efficient — better yield and fewer top-ups over time.

Health benefits

• 0% cholesterol and trans-fat-free.

• Naturally rich in Vitamin E (tocopherols and tocotrienols).

• Source of beta-carotene (Vitamin A precursor).

• Easy to digest and energy-rich.

Best uses

• Snack and namkeen lines targeting a lighter mouthfeel.

• QSRs and cloud kitchens: fries, pakoras, cutlets, fried chicken.

• Hotels, catering, and bakeries for shallow or deep frying where texture matters.

RBD Palm Olein CP10 Low Absorption Frying Oil

CP10 is crafted for light, crispy frying with less oil absorption. It stays clear and stable through long service, keeps flavors clean, and cuts top-ups. 0% cholesterol, trans-fat-free, rich in Vitamin E. Available in retail and bulk packs.

Why it’s great

• Low absorption: lighter bite, reduced oil usage

• Stable at high heat: resists foaming and breakdown over multiple batches

• Neutral flavor & color: minimal carry-over between products

• Cost-effective: fewer top-ups, better yield per kilo of oil